TAKEAWAY

PIZZA

SPICY SALAMI | 21

FRESH MOZZARELLA | 19

PARMESAN, TOMATO & BASIL 

 

ANCHOVY | 21 

NDUJA, OREGANO

 

WOOD ROASTED CHICKEN  | 23

BACON, ONION, AVOCADO & MAYO

 

MEATBALL | 23

PEPPERONI, BACON & SALAMI 

 

RICOTTA |  21 v

MOZZARELLA, MUSHROOM, PEPPERS & SPINACH 

 

PORK BELLY |  22

ROMESCO, CHILLI & ROQUETTE 

HAM & PINEAPPLE |  20

TOMATO 

 

PORK MINCE |  22

JALAPENO, OLIVE & CAPSICUM 

 

DOUBLE PEPPERONI |  23

PROVOLONE 

 

GOATS CHEESE |  21 v

CARAMELISED ONION, HONEY & ROSEMARY 

 

ZUCCHINI | 26 v

CHILLI, LEMON, BASIL & STRACCIATELLA
        

 

SHARES

FAT MEATBALLS | 5 EA

TOMATO SUGO, PARMESAN 

 

SMOKED WAGYU SLIDER | 6 EA

MANCHEGO, SWEET MUSTARD PICKLES 

ROASTED PEPPERS | 9 gfr v  

GOATS CHEESE, CRISP BREAD 

 

SPICY NDUJA | 11

EGGPLANT CAPONATA, SOURDOUGH 

LOADED FRIES | 10 gfr  

SALAMI, BASIL, MOZZARELLA 

FRIES | 7 gfr v

DASHI SALT 

 

CALAMARI | 10 gfr 

 BASIL MAYO 

 

PAN FRIED MUSHROOMS | 10 gfv 

 FRIED POLENTA, PECORINO 

 

WITLOF | 9 gfv 

ORANGE, TARRAGON, GORGONZOLA, WALNUT 

 

HEIRLOOM TOMATO | 10 gfv

BLOODY MARY, STRACCIATELLA, BASIL 

 

MAINS

PAPPARDELLE | 25

BRAISED LAMB SHOULDER, PEAS, PARMESAN 


PENNE | 24

‘NDUJA, PECORINO, NAPOLI SAUCE 
 

SPAGHETTI & MEATBALLS | 24

FAT MEATBALLS, FAT SPAGHETTI 

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MONDAY CLOSED

TUESDAY 4PM TO LATE

WEDNESDAY 4PM TO LATE

THURSDAY 4PM TO LATE

FRIDAY 1130AM TO LATE

SATURDAY 4PM TO LATE

SUNDAY CLOSED