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MONDAY CLOSED

TUESDAY 4PM TO LATE

WEDNESDAY 4PM TO LATE

THURSDAY 4PM TO LATE

FRIDAY 1130AM TO LATE

SATURDAY 4PM TO LATE

SUNDAY CLOSED

PIZZA

SPICY SALAMI | 21

 

FRESH MOZZARELLA | 19

PARMESAN, TOMATO & BASIL 

 

ANCHOVY | 21 

NDUJA, OREGANO

 

WOOD ROASTED CHICKEN  | 23

BACON, ONION, AVOCADO & MAYO

 

MEATBALL | 23

PEPPERONI, BACON & SALAMI 

 

RICOTTA |  21 v

MOZZARELLA, MUSHROOM, PEPPERS & SPINACH 

 

PORK BELLY |  22

ROMESCO, CHILLI & ROQUETTE 

HAM & PINEAPPLE |  20

TOMATO 

 

PORK MINCE |  22

JALAPENO, OLIVE & CAPSICUM 

 

DOUBLE PEPPERONI |  23

PROVOLONE 

 

GOATS CHEESE |  21 v

CARAMELISED ONION, HONEY & ROSEMARY 

 

ZUCCHINI | 26 v

CHILLI, LEMON, BASIL & STRACCIATELLA
        

SHARES

FAT MEATBALLS | 5 EA

TOMATO SUGO, PARMESAN 

 

SMOKED WAGYU SLIDER | 6 EA

MANCHEGO, SWEET MUSTARD PICKLES 

 

PUMPKIN | 4 EA v

GORGONZOLA, RED ONION, GRILLED BREAD

 

ROASTED PEPPERS | 9 gfr v  

GOATS CHEESE, CRISP BREAD 

 

SPICY NDUJA | 11

EGGPLANT CAPONATA, SOURDOUGH 

 

PICKLED OCTOPUS | 10 gfr  

OREGANO, OLIVE OIL, WHITE BALSAMIC 

 

FRIES | 7 gfr v

DASHI SALT 

 

CALAMARI | 10 gfr 

 BASIL MAYO 

 

PAN FRIED MUSHROOMS | 10 gfv 

 FRIED POLENTA, PECORINO 

 

EGGPLANT PARMIGIANA |  9 gfr v

SUGO, BASIL, MOZZARELLA 

 

WITLOF | 9 gfv 

ORANGE, TARRAGON, GORGONZOLA, WALNUT 

 

HEIRLOOM TOMATO | 10 gfv

BLOODY MARY, STRACCIATELLA, BASIL 

 

LOADED FRIES | 10 gfr  

SALAMI, BASIL, MOZZARELLA 

MAINS

SWEETS

PAPPARDELLE | 25

BRAISED LAMB SHOULDER, PEAS, PARMESAN 


PENNE | 24

‘NDUJA, PECORINO, NAPOLI SAUCE 
 

BIG PORK SCHNITZEL | 24

PECORINO, SAGE, CAPERS 

FERRERO ROCHER CHOC TOP  |  7 v
 

DEEP FRIED TIRAMISU |  13 v

COFFEE ZABAGLIONE 


ESPRESSO MARTINI AFFOGATO |  19 v

BELVEDERE, KAHLUA, ESPRESSO, VANILLA ICE CREAM